Cholchol, Chile
We talked to a farmer who is harvesting over 300 hectares (1,000 acres) of barley, for making into beer. The road stays on a fairly level plateau, then drops down into 200m deep valleys that we have to climb out of again and again. We’re not sure if we’ll find a town with lodging, but find a nice friendly hostal here for half the price of last night’s.






